March will be a meeting you wont want to miss. We have Mobcraft coming in to discuss commercial recipe construction and how they brew the unique stuff that they do. If you are familiar with Mobcraft you know they are quality!

Mobcraft will be accompanied by our own brewers’ attempt on some unique recipes. These “outside the box” recipes include a Brown Ale brewed with Gingersnap cookies, a Fruitcake Dopplebock and many more surprises. We will likely have some more traditional brews on the jockey boxes as well for the purists.

For those not familiar with the club, the next general meeting is on March 27th @ Cliffords Supper Club in Hales Corners. We start @ 7:30 p.m. and be sure to bring tasting glasses!

Back in November we brewed a huge batch of Munich Helles at Spike Brewing on their 50 gallon system and split that batch multiple way with different yeast strains and temperatures. This month is the day those beers go on tap so we can break down the effects of these differences.

We also will have Milwaukee Pretzel Company pretzels for your enjoyment as well since it is the perfect compliment to this light and crisp beer style.

The holiday party is finally here!  The meeting starts early this month, 7:00pm.  Guest are welcome tonight for the standard $15 fee.  Like always, we are meeting at Cliffords Supper Club in Hales Corners.  There is no formal programming or guests tonight but we do have elections for our Board so please make sure to get there to vote.

Cliffords will be providing broasted chicken and potatoes.  Please bring a dish to pass, as long as it doesn’t require a heat source.  Tonight is the night to eat, drink, and be merry alongside your fellow Barons.  We will have some excellent beers on tap tonight also.  Hope to see you all there.

This months general meeting is our annual Belgian Night! Please remember it will be on the 4th Wednesday of the month, November 28th!!

We have a wide variety of Belgian style beers to sample, that has been put together by one of our members Tom Nowalis. Please join us in sampling the variety of Belgian style beers while we discuss some of the many differences between the American style Belgians compare to those from over the pond.

We will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

For those of you who are new, our general meeting begins at 7:30pm and will be in its usual location at Cliffords Supper Club located at 10418 W Forest Home Ave, Hales Corners, WI 53130.

Also please remember, November is our month for Officer nominations. If you wish to run for a position please make sure you attend this meeting!

This month’s general meeting will be the 2nd Annual Barrel Aged Beer Project. In this project, the Beer Barons purchase used barrels for aging a brew of the teams choice. This year we have several teams along with individuals who also aged beer for sampling.

Please join us in the sampling of these beers as each of the teams discuss their recipe, their barrel selection, the barrel condition, and the process they took to make and age the beer.

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

For those of you who are new, our general meeting will be held on October 24th, begins at 7:30pm and will be in its usual location at Cliffords Supper Club located at 10418 W Forest Home Ave, Hales Corners, WI 53130.

Last – next months meeting will be our usual Belgian night! However, please note, it will occur the 4th Wednesday of November.

This month we welcome Central Waters with Co-Owner Anello Mollica!

While Anello and Central Waters really need no introduction, I’ll keep it short. Central Waters has been around since 1998. After several exchanges in ownership, the brewery is now owned by Anello and Paul Graham.

Central Waters is notoriously known for their stellar barrel aged beer program.

The beer lineup includes this years return of Peruvian Morning, Honey Blonde, HHG, and Bourbon Scotch. We may also have a Pilot Batch to sample along with some very limited samples from deep in the CW cellar – these will not be listed online, you will have to attend the meeting to find out!

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, August 22nd. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).

Love ’em or hate ’em, a saison is a complex beer that are relatively simple in recipe formulation and are tolerant to much higher fermentation temperatures (great option for summer time brewing for those without fermentation control).

This month we welcome a well know member and BJCP judge, Bruce Buerger, to breakdown category 25B; Saisons! Please join us to learn more from Bruce’s vast knowledge of beer evaluation and styles. Make sure you bring a question or two as well, just don’t forget to ‘use your words’.

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, July 25th. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).