This month’s general meeting we welcome Tim Pauly of Broken Bat Brewing Company.  Broken Bat opened in April of 2017 in Milwaukee’s Historic Third Ward.

Broken Bat’s name comes from the notion that “In baseball, when a bat breaks, it’s something unexpected.  And that’s essentially what our beer is going to be like, what the brewery is going to be: something different, unexpected.”

As always, members are encouraged to bring their latest homebrew to share with the group. Please notify me directly if you plan to bring anything served on tap.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, January 24th. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer.

The holiday party is finally here!  The meeting starts early this month, 7:00pm.  Guest are welcome tonight for the standard $15 fee.  Like always, we are meeting at Cliffords Supper Club in Hales Corners.  There is no formal programming or guests tonight but we do have elections for our Board so please make sure to get there to vote.

Cliffords will be providing broasted chicken and potatoes.  Please bring a dish to pass, as long as it doesn’t require a heat source.  Tonight is the night to eat, drink, and be merry alongside your fellow Barons.  We will have some excellent beers on tap tonight also.  Hope to see you all there.

Remember this months meeting is early November 15

The New addition of Baron Mind is also now available

This month’s general meeting will be the culmination of the Barrel Project started this time last year. 6 teams brewed 6 different beers of their own recipe and chose a barrel of their choice to age the beer.

Please join us in the sampling of these beers as each of the teams discuss their recipe, their barrel selection, the barrel condition, and the process they took to make and age the beer.

In addition to the Barrel Project, we welcome the Anti-Barrel project. A group of Barons who sought after creating the same flavor profiles of barrel aging without a barrel. They will talk about the different alternatives available, their process and their result.

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

For those of you who are new, our general meeting will be held on October 25th, begins at 7:30pm and will be in its usual location at Cliffords Supper Club located at 10418 W Forest Home Ave, Hales Corners, WI 53130.

Photo Credit: Breakingbrews.com

This month’s general meeting we welcome Colleen Bos from Bos Meadery. Colleen was a former Secretary of the American Mead Makers Association, a former medievalist and long-time homebrewer She has also attended Siebel Institute’s concise course on brewing technology and has over 12 years of experience as a project manager in research and technology fields. Bos Meadery was founded in Madison in 2012 by Colleen Bos and Peter DeVault.  The Bos Meadery Tasting Room opened in 2015.

Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers in Wisconsin. Please join us as she tells us about her craft.

In addition to the Bos Mead, we will have several home brewed ciders on tap for your enjoyment.

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

For those of you who are new, our general meeting begins at 7:30pm and will be in its usual location at Cliffords Supper Club located at 10418 W Forest Home Ave, Hales Corners, WI 53130.

The 2017 Schnapp Hans Cup is in the final week of open registration. Get your entries in now for a chance to take home the Cup, and to have your recipe ramped up at the Delafield Brewhaus!

We could use a few more judges and stewards too, so if you can help us out on October 14th, please sign up.

Register your entries here! And/or register as a judge or steward! Best of luck!

This month we welcome Abby Kanyer, the Quality and R&D Coordinator of Proximity Malt located in Walkers Point. Abby will be discussing her history in the Malting industry, the malting process, and showing their progress in the commissioning of their 2 full scale production facilities located in Colorado and Delaware.

Along with Abby’s talk we have several beers brewed by fellow Barons made only out of Proximity Malt.

The Barons Officers recently held an officers meeting at the Proximity Malt location in walkers point, where VP of Operations Dave Kuske showed us around and walked us through the process on their “Mini-Works” system that is a working scale system of their full scale facilities.

We will also continue our successful pre-meeting evaluation panel of BJCP judges. Please bring a bottle for real time evaluation and feedback from some of our most experienced members.

Our annual picnic will be on Saturday September 9th at Picnic Area 3 on the Root River Parkway (see map below) rain or shine. We kick off about noon with a food provided (burgers, brats, chicken breast, salads) along with all our drafts lines pouring homemade beers, meads and ciders. We encourage you to bring a dish to share, chairs, pop-up tents, towels, yard games or any other summer-outdoor-type-of-thing.

Bring your best beer, mead, or cider for a chance to win our ‘best beverage’ get your name etched on the Jerry Hetzel Memorial Mash Paddle. There is also a ‘food-made-with-beer’ competition for any edible you bring that includes beer/mead/cider as a recipe component. Both competitions are popular-vote style, voted on by our guests.

We will be holding our annual picnic pay-to-play giveaway again this year. We will have a lot of great things in the pay-to-play giveaway and will update this post with more details as they become available!

Get your tickets now!

Timeline: We’ll be there at 11am. Food starts around 12:30pm. Giveaway starts at 5pm.

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