This month we welcome Central Waters with Co-Owner Anello Mollica!

While Anello and Central Waters really need no introduction, I’ll keep it short. Central Waters has been around since 1998. After several exchanges in ownership, the brewery is now owned by Anello and Paul Graham.

Central Waters is notoriously known for their stellar barrel aged beer program.

 

The beer lineup includes this years return of Peruvian Morning, Honey Blonde, HHG, and Bourbon Scotch. We may also have a Pilot Batch to sample along with some very limited samples from deep in the CW cellar – these will not be listed online, you will have to attend the meeting to find out!

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, August 22nd. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).

Love ’em or hate ’em, a saison is a complex beer that are relatively simple in recipe formulation and are tolerant to much higher fermentation temperatures (great option for summer time brewing for those without fermentation control).

This month we welcome a well know member and BJCP judge, Bruce Buerger, to breakdown category 25B; Saisons! Please join us to learn more from Bruce’s vast knowledge of beer evaluation and styles. Make sure you bring a question or two as well, just don’t forget to ‘use your words’.

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, July 25th. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).

Beer is mostly water and yet a small percentage of homebrewers seriously consider how important of a role water plays in their brew and certainly, not all water is alike.

This general meeting we welcome fellow Beer Baron Jason Otto, a water enthusiast, who also happens to work for the Milwaukee Water Works. Please welcome him while he talks about the water filtration process that our water undergoes and also begins to compare how our local water supplies stack up against each other.

Whether you just use tap water, use a carbon filter, or build you water from scratch using Reverse Osmosis (RO) water, this meeting will help you learn how to interpret your water report and how to put that to work for you. We will also explore a few relatively easy ways to experiment with the most common water additions and what effect they will have on your beer.

As a quick reminder, if you plan to bring a homebrew, you must bring ~2 gallons of your water to sample side by side with your beer.

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, June 27th. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).

 

This survey is now closed - thanks for all of those who participated!

This months general meeting we will pull a few meeting ideas that were too short on their own to make a full meeting from. Our primary mini-session will be on brewing equipment. This session is intended to help the brewer who is new to the hobby all the way to the advanced brewer looking for their next system expansion.

Over the last 2 years, we have had several new members join us for each meeting. It is not uncommon to hear that they have never brewed before, this session will help them understand what is available, what the acronyms mean and the pros and cons. Specifically focusing on All-Grain brewing equipment and the options available and why you would want or need them. For the advanced brewer this meeting may help fill out your understand of the systems available and could help you see through the gimicky marketing that is around us to see what will really help your brewing improve.

Our second Mini-Session will be announced at the meeting. I don’t want to give this one completely away before the meeting…

Last we will also be continuing our pre-meeting beer evaluation. Starting at 7pm, if you have a beer you want to get real-time feedback, bring in a bottle or two and have several BJCP judges provide constructive criticism to help make you a better brewer.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, May 23rd. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).

This month we welcome Raised Grain to join the Barons. Raised Grain began when two full time doctors and avid homebrewers were discussing who made better beer, Belgium or Scotland. The beer they brewed as a compromise to their argument became their flagship brew and subsequently the 2016 GABF gold winner, Paradocs Red. Raised Grain recently expanded their production into a 20,000 Sq Ft space with a state of the art brewing system and canning line.  You can find them online at http://www.raisedgrainbrewing.com or you can visit their taproom at the address below.

2244 W. Bluemound Rd. Suite E. Waukesha, WI 53186

Click Here For Directions: (a little tough to find, but we promise it’s worth the effort)

This month we welcome founder & co-owner, Tommy Vandervort and head brewer,  James Larson of Enlightened brewing company to join us for our general meeting.

Tommy worked many years in the service industry, during this time he fell in love with craft beer. It wasn’t until his parents gifted him a home brewing kit for Christmas, that he found his passion for brewing.

James earned his Master’s Degree in Brewing and Distilling from Heriot Watt University in Edinburgh, Scotland and spent an internship at Bells Brewing.

Enlightened first opened its doors in January 2013, brewing only a half barrel at a time in the Lincoln Warehouse. They have since moved to their larger space, and upgraded to a 3.5 BBL brew house in 2016.

This general meeting will be held at Cliffords Supper Club in Hales Corners, WI on Wednesday, March 28th. The meeting will start at 7:30pm, however you are welcome to stop in earlier and enjoy food that Cliffords has to offer. Please remember to bring your own tasting glass (or two).