Dave Mueller from Usinger’s Sausage will be our guest for our first ever “Usinger’s sausage and Milwaukee craft brew pairing.” We’ll be sampling various Usinger’s sausages along with beers from Milwaukee area craft brewers. The brewers at Sprecher, Lakefront, MKE Brewing Co., Brenner and St. Francis Brewing have been gracious enough to hand select the beers for this pairing. In addition, Chef Don Walsh Jr. of The Blue Heron Supper Club in Big Bend, WI. and Chef Scott Mattfeld of Quarry Catering in Lannon, WI. are busy designing prepared sausage samplers around these beer selections (does chicken sausage wrapped in apple wood smoked bacon sound good?).