This month Sam Webb from Omega Yeast will be stopping by to educate us on Thiolized yeast and we will be sampling members beers from a yeast parallel. Thiolized yeast are engineered yeast strains that biotransform compounds found in malt and hops to unleash thiols — flavor- and aroma-active compounds reminiscent of grapefruit, passion fruit, and guava. If you’re interested in adding another dimension to your IPAs or just want to learn more about different yeast, you won’t want to miss this one!
The meeting kicks off at 7:30pm at Clifford’s Supper Club on 6/28. As usual, guests are welcome for $20 and the fee is $15 for members.