If you weren’t at the March meeting you really missed out on a great presentation by Sam Webb from Omega Yeast. We usually ask our guests to really go into detail about things like brewing process, ingredients, and the science off brewing, but Sam really knocked it out of the park. Also, thank you to the brewers who participated in the Kveik parallel, it was very interesting to see the differences between that and regular sacc yeast. Hopefully it inspires you to try out these strains for yourself and see how powerful they can be.
