ࡱ>    !"#$%&'()*+,-./02Root Entry\ob$OSL5t1@NativeContent_MAIN& \SummaryInformation(,#A%&''(A@A2A  *   *r I'A)'$mA D??A$@A  D *   * \(ףp= @??Q?(\@*\(\@zG @@Q@Q?\(\?Q.@A     ! "  (   ( &AA AA 2 row Munich  Chocolate  Black Malt     Mt Hood Mt Hood YX*** BB***  Mt Hood ! "  (   ( & A A              ?   _   ,Bock: l%A)!-#z#####$u<7~5 %35 %344F48  ,   , -AB( <AGBP A+ BG"5 b^  +   + ,A,AG-AA ABAG  A UUUUUU?Z@A ` +   +G q,A AA.A /A&''(A@A2A  +   + G,AA )$A ?AA   +   +c b,Aףp= !@Q?zG?Gz @*333333 @(\ @ ףp= @zGz@p= ף?\(\ @A         ! " 5 +   +K! ,AAA AA  Munich 2-Row  Chocolate       Mt Hood YX*** BB*** Mt Hood   ! " ! +   +O# ,A A A !#   n#   #   #   #   #   $#- Cream City PA: %%&E'')++ ,),I,i,,u<7~5 %34t448  -   --% .ABR222AGB9J ATU BG"5 b^  % , QPW9    AdministratorMike Arialr     NormalCommaCurrencyPercentFixedDate Heading 1 Heading 2 Total Comma0 Currency0 #PbPP"P"P PPPP`PP @PPPP P%P0PPXP @PP5PP0P PPPPGP%#PPPPP -fGfG@B*F$,H5>~FNVX0K t lbsGrainBeer Batch SizegmHop Boil Time Mash ProfileTempMt HoodOGIBUGallonsEast Side Dark2 rowMunich Chocolate Black MaltgramsMash InStepBB***LauterRun Off Hops/Spices Grain BillWater Treatment (gm)*CaClYX*** Hot Liquor<1:30Time**Cascade** pH should be adjusted to 5.1 - 5.5 range<2:30<0:202:001:451:400:30Recirc Time / VolumeVolume (Gallons) MtHood AAUBock2-RowAdd when mash 170<3:30Cream City Pale Ale 30L Crystal 60L CrystalCaraPilsPerleG** Time from start of mash except run off time is from start of run off1:301:151:100:00 Willamette Perle AAUNomad Red Lager Caramel 120 Caramel 80BiscuitRoasted Barley Tradition Pitching Temp Holiday Spice CaraMunich<3:15 Orange PeelGingerCloveNutmegCinnamonBig Easy LagerAromatic Munich<3:00 Stein BeerSaaz AAU1:00Saaz Klisch Lager Boil Time Cascade AAU Perle AAUCascadePerleHoney (added to kettle)IJust thought I would let you in on the 'brewers secret ingredient' in theELakefront recipes. YX is a Seibel product called Yeastex, it might berenamed now under the new ownership. Yeastex is a yeast nutrient custom blended by Seibel, which I have used in my beers ( along with almost every commercial brewer ) for years. It is a fine product and to my knowledge has no direct replacement. It is possible that one nutrient@product from LD Carlson ( a wholesale homebrew supplier ) may be,repackaged Yeastex, as it appears identical.BB is Breakbright and is now renamed Whirlfloc ( sp? ) and is a powdered modified Irish moss product, which has an enhanced action over regular Irish moss.FVery small quantities of these are used, out of memory, I believe theIrecommended dosage is around 3-5 grams per barrel, rehydrated before use. Mike Teed8YX is Yeastex, a yeast nutrient custom blended by Seibel(Now known as Fat Abbey) 2010 RecipeGrain Bill (for 55 bbl):Hops:1476g4439g2944g2-rowCara 8Cara 45Columbus (12.3% AA)Willamette (4.8% AA)Cascade (7.8% AA) 90 minutes Whirlpool(12 IBU) (1.95 IBU) (2.1 IBU)3%;B  ?;B  ?;B  ?;  @@d  zGz  \H  LB d P   B#, Eastside Dark: #P +Kku<7~5 %35 %33&4844 44F44)8  ,   ,E +BR2)@AGB99JA+S BG"5 b^ # *   *& )AGA"A ABAG  A UUUUUU?Z@A  *   * _( A   ,& -A0AG123A"A ABAGVVWA ?l?A % ,   ,& e-A A #A67889A@AAA & ,   ,g' F-A)t$UA @A9@A  9' ,   ,' _-Affffff @Q?Q?Q?ffffff@*Q @QQ @L-@L-@?Q?(\h:@A     ! " ' ,   ,) -AAA AA  2 row  30L Crystal  60L Crystal  CaraPils     Cascade Cascade YX*** BB***  Perle ! " z) ,   ,+ -A A A +   +   +   ,   =,   ],   },:$, Nomad Red: -t.://I01/4|444445u<7~5 %35 %34t4748  ,   ,- -ABddZK@GBs+A+ BG"5 b^ - +   +. ,A<AG=>?3@ADA ABAGAAAA ?E?A h. +   +\/ b,A A #A67889A0@A7A ./ +   +/ I,A)l$A D^@?A@A  / +   +k0 f,Ac@???Gz?zGz? ףp= @*p= ף@Q@333333@= ףp= @= ףp=?Gz?= ףp=@A ! " =0 +   +2 ,AAA AA  2 row  Caramel 120  Caramel 80  Biscuit  CaraPils  Roasted Barley  Tradition  Tradition YX*** BB***  Tradition ! " 1 +   +Q4 ,A A A #4   p4   4   4   4   4   5,#- Holiday Spice: 667v88:<B=b=====u<7~5 %34V4(48  -   -/6 .AB  GB,h BG"5 b^  6 ,   ,7 -ACAGD3@XADA ABAGFGHIJAA UUUUUU?MbX?A 6 ,   ,7 {-A A EA%&&&& rqDZ? rqDZ? UUUUUU?A<A 7 ,   ,8 <-A)d$LA A A  j8 ,   ,9 p-AGz!@Q?p= ף?zGz?zGz?GzG@Gz@*Gz@zGz@@p= ף??@@zG?(\?(\0@A 8 ,   ,: -AAA AA  2 row  CaraMunich  CaraPils  Chocolate  Roasted Barley ! Honey (added to kettle)  Orange Peel Ginger Clove Nutmeg  Cinnamon !YX*** "BB*** # Tradition z: ,   ,= -A A A <   6=   V=   v=   =   =   =<5,Big Easy: >?s@ArAeCeEEEEF2FRFu<7~5 %35 %344748  ,   ,? -AB }}AGB A; BG"5 b^ > +   +? ,AKAGL?AA ABAG4A UUUUUU?Z@A ? +   +@ ],A A MA''(AA2A g@ +   +$A >,A)$A AP@A  @ +   +A _,Affffff$@= ףp=?= ףp=? ףp= @*(\ @ ףp= @(\?Gz?\(\ @A          ! " fA +   +C ,AAA AA  2 row Aromatic Munich  Biscuit       YX*** BB*** Perle    ! " YC +   +E ,A A A YE   E   E   E   F   &F   FF>,Klisch: GGH<AGB 9J6 AO BG"5 b^ G +   +H ,AR>AG3A6A ABAGQQQA UUUUUU?Z@A G +   +H `,A A #A %''P(Av@A7A H +   +^I D,A )$A ?A~@ A  0I +   +I _,AQ@p= ף?@* ףp= @ ףp= @ffffff"@?zGz?Q8)@Q6@A         ! " I +   +K ,AAA AA  2 row CaraPils         Saaz YX*** BB*** Saaz  Saaz ! " K +   +M ,A A A M   M   M   N   /N   ON   oNrF  , Stein Beer: OPHQQTR+TAVVVVCWWWu<7~5 %3%33%34444 4 G8 77 ,   ,O -ABr}} AGBswA+ BG"5 b^ O +   +P ,ANAG3D@ADA ABAG!:A UUUUUU?Z@A P +   +jQ a,A A #A%''(A@A2A