We could use a few more judges and stewards too, so if you can help us out on October 14th, please sign up.
Our annual picnic will be on Saturday September 9th at Picnic Area 3 on the Root River Parkway (see map below) rain or shine. We kick off about noon with a food provided (burgers, brats, chicken breast, salads) along with all our drafts lines pouring homemade beers, meads and ciders. We encourage you to bring a dish to share, chairs, pop-up tents, towels, yard games or any other summer-outdoor-type-of-thing.
Bring your best beer, mead, or cider for a chance to win our ‘best beverage’ get your name etched on the Jerry Hetzel Memorial Mash Paddle. There is also a ‘food-made-with-beer’ competition for any edible you bring that includes beer/mead/cider as a recipe component. Both competitions are popular-vote style, voted on by our guests.
We will be holding our annual picnic pay-to-play giveaway again this year. We will have a lot of great things in the pay-to-play giveaway and will update this post with more details as they become available!
Timeline: We’ll be there at 11am. Food starts around 12:30pm. Giveaway starts at 5pm.
March’s general meeting will be a hybrid Homebrew/Commercial night featuring a yeast parallel collaboration with Good City Brewing Company.
About 1 month ago, several Barons collected about 60 gallons of Irish Red wort from Good City and brought it home to ferment it with different yeasts or different conditions. Using the same wort, we can eliminate all of the variables associated with the brewing process itself and focus on fermentation characteristics.
Join us while we get an opportunity to sample all 12 of the examples side by side and discuss the differences from the yeast and comparing it to the commercial example. The meeting will start at 7:30 at Clifford’s.
We will also be welcoming Andy Jones, Owner and Brewmaster of Good City, to discuss his beer and sample what he has to offer. Andy is a graduate of UC Davis, has worked at Goose Island and most recently spent about 8 years working for Lakefront.
- Will not have room for member beers on the Jockey Box this month. Please bring some bottles to share instead!
- The March Swap Meet will be happening before the meeting. It starts at 6:30. If you want to bring stuff to trade, please get there by 6:00. See the Swap Meet post for details.
- Starting at about 7p we will have about a half-dozen BJCP judges available to give you immediate feedback on your homebrew. This is a great way to get feedback on your brews, without waiting for the next competition. The judges will give you constructive criticism, suggest ways to make improvements, and if any flaws are detected, they will help diagnose the source.
Photo: Good City
On February 22nd, we will welcome Sara Brauer, the Sales Manager of 3rd Sign Brewery and Octopi Brewing companies, and Sam Green the header brewer for 3rd Sign. Please join us at Clifford’s at 7:30pm for a fun-filled and educational evening as Sara and Sam introduce us to 3rd Sign and lend insight into the new contract-brewing outfit in Madison: Octopi Brewing.
Both 3rd Sign and Octopi are relatively new. Octopi was created as a one-stop contract brewing resource to help smaller breweries with everything from brewing, packaging and distribution. 3rd Sign is the in-house brand of the Octopi team.
We look forward to seeing you at the meeting. If you would like to bring a beer for the Jockey Box, please email the officers and let us know.
Lastly, if you would like to get some helpful feedback on any of your beers – without putting them on the Jockey Box – we will have a few of our club’s BJCP judges available to provide one-on-one feedback during social hour. Feel free to bring and bottle and find the judges!
Tickets are now sold out
In 2016, Milwaukee had an explosion of newly opened breweries and tap rooms. We plan to make a day out of visiting a few of them. Reserve your spot with us as we travel our fair city on Saturday, February 25th checking out many of the newly opened breweries. The reservation is for the bus transport only – a safe and fun way to travel between destinations. Participants will be paying for their own beer samples and food as we travel from place to place.
This trip is for club members, with each member allowed to bring guests. We need to have 30 people signed up in order to make this trip feasible. If we do not get enough support, we will happily refund any reservations.
Here are some details:
- Company Brewing (will have sandwiches available to order)
- Like Minds
- Urban Harvest
- City Lights or 3rd Space (depending on availability)
We will return to the Park & Ride by 6:00pm.
All participants need to have a safe driver to take them home after the event.
Happy New Year, Barons!
Spending the fourth Wednesday evening of 2017 watching our very own Dave Campbell present his latest do-it-yourself presentation is the best way you can ring in the new year. For the past 4 years, Dave has been inspiring us to make our own brew stands, temperature controllers, keg washers, flame shields, tap handles, and all other manner of gear for our brewhouses and taprooms.
Dave has a rich background in designing and fabricating all kinds of things. He is an Experimental Machinist Fabricator by trade and has a killer personal shop at his home, where much of our club’s DIY gear is prototyped. Dave also hosts small-group welding seminars for members, and a variety of club build days.
Come on by, and join us in learning just how far we can stretch our household budgets in the name of brewing.
Lastly, please remember that we are starting the membership renewal process this month. Club memberships officially expire at the end of January, so your 2016 memberships are valid for this meeting. However, we will be asking members to renew for 2017, and this can cause some delays in check-in. Please consider renewing your membership online to save yourself some time!
See you soon!
Our elections will be held during our Holiday Party, on Wednesday December 21st. The meeting starts at 7:00pm. The elections will be held by secret ballot, with each member getting one vote for each position.
Here is the ballot:
- Jason Rohloff
- Vice President:
- Max Liptack
- Joe Wichgers
- Mike Borchert
- Steve Swanson
- Sergeant At Arms
- Mike Sande
- Member At Large (2 positions)
- Terry McDonald
- Simon McConico
Each candidate will have a chance to introduce themselves before the election takes place.
A big thanks to the members stepping up to run for the 2017 Board! Best of luck to them all!
The Beer Barons of Milwaukee invite you to attend our upcoming member meeting, Wednesday, December 21st at our usual location, Cliffords Supper Club in Hales Corners. Mark your calendars and don’t forget it is a week early this month in observance of the Christmas holiday.
December is our annual Holiday party. Cliffords will be serving broasted chicken along with sides. Please remember to bring a cold dish or dessert to share. We’ll have some great beers on tap, and will be holding our annual holiday giveaway too. Buy some tickets for a chance to win a 10 Gallon Kettle from Spike Brewing, or a variety of other great prizes.
To accomodate food service, we are starting the meeting at 7pm. Food will be served buffet style, and we will be randomly sending tables to get their food.
The meeting fee is $10 for members and $15 for guests. Be sure to bring some tasting glasses and money for giveaway tickets!
If you’d like to bring a keg to the meeting to put on the Jockey Box, please email the board (email@example.com) in advance to let us know what you are bringing and we will give you $20 for your ingredients.
Photo by: Kori Ellis
All members are cordially invited to our 2017 edition of Belgian Night. Join us at Clifford’s on Wednesday November 16th at 7:30 pm. Please note that due to Thanksgiving we are meeting on the 3rd Wednesday in November, and not the fourth.
We are going to keep a similar format to last year with some blind tastings and fun surprises. Stick around ’til the end of the presentation and you won’t be disappointed!
Also, Ben from Spike Brewing will be coming by to show off Spike’s newly redesigned conical fermentor. He’ll be looking for feedback, so feel free to let him know what you think of it!
Image: Danielle Griscti
Mark your calendars for October 26th. The October meeting this year is a field trip event to 3rd Space Brewing! We haven’t had a field trip in a few years, and this is a great way to check out Kevin Wright’s new brewery in our fair city. Kevin will host us and tell us about his journey, his beers, and his plans for the future.
Kevin grew up in Thiensville, is a distinguished graduate from the UC Davis Master Brewer Program, and is the former brewer for California’s Hangar 24 Brewery. If you attended out Advanced Hombrewing Conference this year, you might remember his pre-conference kick-off talk.
Third Space is located at 1505 W St Paul Ave in Milwaukee.
Here are some details about our evening:
- Third Space will open it’s doors to the Barons only at 6PM. The brewery will be closed to the public.
- The meeting will start at 7:30PM. We’ll do announcements as usual.
- Each guest will get 3 drink tickets for Third Space tap beer. They’ll have at least 5 beers to choose from.
- There is no kitchen at 3rd Space, but the Oscars On Roll food truck will be there if you’d like to order some food onsite. Please consider coming early if you are planning on ordering from the truck. The truck will stay onsite until 8pm or until business slows down for them.
- You are welcome to bring food and snacks.
- Please do not bring outside beer or homebrew. This is an event to drink Third Space beer and support the brewery.
We are looking forward to seeing you at Third Space on October 26th!